Lasagna with cabbage – yummy

 3-4 servings

Beefsauce ingredients:

      • 1/2 kg of ground beef
      • 2 large onions in cubes
      • 25 g butter/coconut oil
      • 1 tsp curry
      • 4 tsp oregano
      • 1/2 tsp cumin
      • 2-4 cloves of crushed garlic
      • 1 tsp salt
      • 1 tsp peber
      • 50 g cream cheese – no taste
      • 1 small tomato salsa
      • 1 medium grated squash
      • 600 g fine cut cabbage
      • 200 g grated cheese

 

Warm up the butter/coconut oil and cook the chopped onion and cook until the colour changes. Stir in the ground beef and cook for approx. 20 mins. Add all other ingredients, let the sauce boil and let it simmer for approx. 10 mins.

Add layers of beef and cabbage and use the cabbage as lasagna plates. Pours some of the grated cheese in between the layers. Finally, add the remaining meat sauce and cover the top with the remaining cheese.

Bake in the oven at 392 degrees F until cabbage is tender and the grated cheese is bubbly for about 10 mins.