- 500 g kale
- 100 ml cold-pressed olive oil
- 75 g cashew nuts
- 50 g cheddar cheese
This is how you do it:
Turn on the oven at about 294 degrees F.
Wash the kale thoroughly and cut off the stalk.
Rub the olive oil in he kale leaves so that it covers really well.
Place the kale on a piece of baking paper on a tray.
Grate the cheese well and chop the nuts into small pieces.
Sprinkle cheese and nuts in the kale and put it all in the oven for about 20 mins.
Keep an eye on them so they don’t get burned.
Serve with avocado dip or any other delicious dip.