Oven baked tomatoes with beef and cheese

Ingredients (4 servings):

  • 4 big tomatoes
  • butter (for the frying of the meat)
  • 250 g chopped beef 
  • 1 fed garlic
  • 1 glass of water
  • 1 can chopped tomatoes – with basilic taste if possible
  • 1 tsp oregano
  • 1 mild green pepper 
  • 100 g shredded cheese
  • 2 tbsp sour cream with a high content of fat 38% 
  • salad (depending on how much you want in your course
  • salt and pepper

This is how you do it:

Set the oven for 315 degrees F.

Cut the top of the tomatoes and remove the inside.

Bake the tomatoes in the middle of the oven for 15 mins. on a piece of baking paper.

Melt the butter in a pot and then add the minced beef.

When the meat is browed add garlic, water and tomatoes and boil it up.

Add oregano, salt and pepper.

Fill the tomatoes with the meat sauce and sprinkle with cheese, salad and green pepper on top.

Finally decorate with some sour cream on top