Ingredients (4 servings):
- 1 big red cabbage
- 1 bunch parsley
- 100 g hazelnuts
- 1 medium size orange
- 1 tbsp sweetener (1:1)
- 1/2 cup cold-pressed olive oil
- 4 tbsp apple cider vinegar
This is how you do it:
Cut the red cabbage into fine slices.
Chop hazelnuts and parsley and mix it with the red cabbage.
Peel the orange and cut it into appropriate minor pieces.
Mix the ingredients for the dressing and pour it over the salad.
Red cabbage salad can here served with roast pork with browed potatoes.