Paprika stew with cauliflower rice

paprikagryde (1)

Ingredients – 4 servings: 

  • 1 pack of bacon
  • 1 onion
  • 500 g of pork chops
  • 2-3 tbsp paprika
  • 2 cups of heavy cream
  • 1 can of chopped tomato
  • 1 can of tomato paste
  • 1 bell pepper
  • 1 cauliflower
  • 2 cups of small sausages
  • 1 cup of mushrooms
  • parsley for garnish
  • salt and pepper

This is how you do it:

Fry the pork chops, sausages and bacon in a pan with some butter and then pour into a pot. Chop the onions and cut the mushrooms and the bell pepper and add the paprika, tomato paste and chopped tomato and heat it up.

Add cream and let it simmer for a few mins. Add salt and pepper to taste.

Cauliflower rice:

Wash and thoroughly dry cauliflower, then remove all green leaves.

If using a box grater, cut the cauliflower into large chunks and use the medium-sized holes. If using a food processor, cut into small pieces and use the grater attachment to grate the cauliflower into “rice.”

Transfer to a clean towel or paper towel and press to remove any excess moisture, which can make your dish soggy.

Once you have your cauliflower rice, it’s easy to cook. Simply sauté in a large skillet over medium heat with 1 tbsp oil. Cover with a lid so the cauliflower steams and becomes more tender. Cook for a total of 5-8 mins.