Grate cauliflower and pour boiling water over. Wait a few minutes and then drain all the water – important that you squeeze out all the water. You can also use a clean towel.
Mix all ingredients together. Use a spatula on a baking sheet making it very thin and smooth. Bake it for 15 mins at 392 degrees F. When the pizza has a golden crispy color, take it out of the oven and add the topping. Bake for 5 mins until the cheese is melted
Chop the onions using a grater and mix them together with the pork in a bowl and add salt and pepper. Mix it very well.
Add the eggs and stir. Then add the cream while stirring (add a little HUSK if necessary)
Fry the meatballs in a heated pan with the butter until they have a dark and golden color.
1 large broccoli
1/4 tsp salt
1/4 tsp pepper
20 g of butter
Light brown sauce
3 cups of heavy cream
1 egg yolk
20 g of butter
5 drops caramel color r similar
salt and pepper
How to make the broccoli
Cut broccoli in small bouquets and pour them with boiling water.
Melt the butter over the broccoli and add salt and pepper.
How to make the sauce
Pour the cream into a small pot. Add the egg yolk while stirring.
Let it boil while stirring.
Turn the heat down and let the sauce simmer – if it’s not thick enough add 50 g of cream cheese.
Add butter while stirring and add salt and pepper – adjust the color then with the caramel color.
Beat egg, cream, salt and pepper together in a bowl. Melt the butter in the frying pan and crop up the chili, garlic and bell pepper and add it.
When the onions are soft, pour the egg mixture into the pan and keep stirring until the consistency is perfect.
Then pour the olive oil over and serve with small tomatoes and fresh basil.
Fry the pork chops, sausages and bacon in a pan with some butter and then pour into a pot. Chop the onions and cut the mushrooms and the bell pepper and add the paprika, tomato paste and chopped tomato and heat it up.
Add cream and let it simmer for a few mins. Add salt and pepper to taste.
Wash and thoroughly dry cauliflower, then remove all green leaves.
If using a box grater, cut the cauliflower into large chunks and use the medium-sized holes. If using a food processor, cut into small pieces and use the grater attachment to grate the cauliflower into “rice.”
Transfer to a clean towel or paper towel and press to remove any excess moisture, which can make your dish soggy.
Once you have your cauliflower rice, it’s easy to cook. Simply sauté in a large skillet over medium heat with 1 tbsp oil. Cover with a lid so the cauliflower steams and becomes more tender. Cook for a total of 5-8 mins.
vegetables of your choice possibly tomato, spit bowl, cucumber etc
300 g of beef
salsa – sugarfree
sour cream min. 38% fat
25 g butter
50 g cream cheese
50 g parmesan
100 g cheddar or other grated cheese
1 clove of garlic
1 / 2 tsp paprika
salt and pepper
a pinch of chili
eventually a little heavy cream if it gets too thick.
Make a large circle with the cheese on a baking paper and bake it in the oven for 10 mins at 392 degrees F until all melted. Put the cheese on top of a drinking glass and let it hang over the sides so it shapes over the glass. Let it cool down. Turn it around and fill it with the meat and the veggies, cream cheese etc.
Melt butter in a saucepan along with spices including garlic. Add cream cheese, parmesan and cheddar – just a bit at a time, let it simmer for a few mins and cool it down. A perfect cheese dip.