- 1 1/2 cup sour cream
- 1/2 cup heavy cream – depending on how thin you like it
- the juice from a quarter of a lemon
- a handful of parsley
- 1 tsp Sukrin or similar sweetener 1:1
- salt to taste
This is how you do it:
Chop the parsley and mix all ingredients together and stir it well.
Taste with salt.
Serv with cucumber sticks, cucmber sandwich or use as dressing on salads.