Baked green peppers with tuna

Ingredients (2 servings):

  • 2 peppers
  • 1 can of tuna in oil
  • 1/2 glass of chopped sun-dried tomatoes in oil
  • 100 g cheddar cheese
  • 1/2 tsp sea salt
  • 30 g of grated cheese (for decoration)

This is how you do it:

Mix the tuna, sun-dried tomatoes, cheddar and salt in a bowl.

Cut the peppers in halves and remove the kernels. Fill the tuna mix into the peppers and place them in an ovenproof dish.

Bake them at 356 degrees F for 20 mins: after 15 mins pour the grated cheese over the peppers.

 

Tip:

Can also be made with beef which is just as delicious as this meal.

You can add salsa to the dish for a more mexican style dish.