Baked green peppers with tuna

Ingredients (2 servings):

  • 2 peppers
  • 1 can of tuna in oil
  • 1/2 glass of chopped sun-dried tomatoes in oil
  • 100 g cheddar cheese
  • 1/2 tsp sea salt
  • 30 g of grated cheese (for decoration)

This is how you do it:

Mix the tuna, sun-dried tomatoes, cheddar and salt in a bowl.

Cut the peppers in halves and remove the kernels. Fill the tuna mix into the peppers and place them in an ovenproof dish.

Bake them at 356 degrees F for 20 mins: after 15 mins pour the grated cheese over the peppers.



Can also be made with beef which is just as delicious as this meal.

You can add salsa to the dish for a more mexican style dish.