Meatballs with brown sauce

10 meatballs



  • 800 g of ground pork
  • 1-2 onions
  • 4 eggs
  • 1 cup of heavy cream
  • 1 / 2 tsp pepper
  • 2-3 tsp salt
  • 50 g of butter for frying

This is how you do it:


Chop the onions using a grater and mix them together with the pork in a bowl and add salt and pepper. Mix it very well.
Add the eggs and stir. Then add the cream while stirring (add a little HUSK if necessary)
Fry the meatballs in a heated pan with the butter until they have a dark and golden color.



  • 1 large broccoli
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 20 g of butter

Light brown sauce


  • 3 cups of heavy cream
  • 1 egg yolk
  • 20 g of butter
  • 5 drops caramel color r similar
  • salt and pepper

How to make the broccoli

Cut broccoli in small bouquets and pour them with boiling water.
Melt the butter over the broccoli and add salt and pepper.

How to make the sauce

Pour the cream into a small pot. Add the egg yolk while stirring.
Let it boil while stirring.

Turn the heat down and let the sauce simmer – if it’s not thick enough add 50 g of cream cheese.

Add butter while stirring and add salt and pepper – adjust the color then with the caramel color.